Caramel Brownies

Melt:
1/3 cup evaporated milk
50 caramels (1package of Kraft)


2 chocolate cake mixes
2/3 cup evaporated milk
2 cubes butter
1 cup chocolate chips
Chopped nuts

Mix cake mixes, butter and 2/3 cup milk. Press half cake mixture into ungreased 9 X 13 pan. Bake at 350° for about 8 minutes.

Pour melted caramels over botton layer. Sprinkle chocolate chips and nuts over caramel. Layer remaining cake mixture over nutes. Sprinkle again with nuts.

Bake for another 25 minutes.

1 1/2 cake mixes works perfect. So if I double it, I’ll use 3 cake mixes, 3 cubes butter and 1 cup evaporated milk. Then 2 pkgs Kraft caramels and 2/3 cup evaporated milk!