1 lb. ground beef
1/2 cup Kraft grated Parmesan cheese
1/4 cup chopped fresh parsley
1 egg
1 clove of garlic, minced
Preheat oven to 375. Mix meat,cheese, parsley, egg and garlic.
Shape into 12 meatballs. Place in foiled lined baking pan.
Bake 25 minutes or until cooked through.
Makes 6 servings, 2 meatballs each.
No comments:
Post a Comment