(No it's not a typo, just a yummy combination of cheesecake and sheetcake:)
8 oz. cream cheese
1 c. powdered sugar
1 box french vanilla cake mix
12-16 oz Cool Whip
2 (16 oz) cherry pie filling
Make cake as directed on Box. Bake in a greased 11x14 jelly roll pan for 15 minutes or until toothpick inserted in center comes out clean. Cool.
To Make Frosting
mix cream cheese with powdered sugar. Mix in cool-whip together till smooth (usually 2-3 minutes in my mixer) spread cream cheese mixture onto cooled cake. Add cherry pie filling on top and spread evenly. This cake feeds a crowd, and is so delicious.
No comments:
Post a Comment