2 Tbls. Butter
1/4 c. Water
1 c. Sugar
6 c. Popped corn
Bring butter, water, sugar to a boil. Boil for 4 minutes. Add 1 drop of food coloring. You can add more if the color is too light. Stir into popcorn until syrup has coated most of the corn. Pour out and spread onto waxed paper. Let dry. Enjoy!
You can substitute 1/2 c brown sugar and 1/2 cup white sugar in place of the 1 c sugar.
