Dilly Dip

From the kitchen of Laura Smith

1 cup sour cream

1 cup mayo

1 T Bon appetite

1 T dill weed

Mix together. Chill to let flavors blend. Serve with fresh veggies, chips or crackers. 

Swedish Pancakes

6 eggs
4 1/2 cups milk
6 tsp sugar
1 1/2 tsp salt
2 1/4 cups flour
3 tsp baking powder

Mix in blender until smooth. Fry in a thin layer (same as you would crepes) on a greased griddle or fry pan. Cook on each side until golden brown. Spread with butter, sprinkle sugar, fold over and roll up. Enjoy! Serves 6 people.