1/3 c. butter
3/4 c. flour
6 c. chicken stock (boullian cubes with water)
1 c. milk, warm
1 c. cream, warm
(or can use 2 cups of either)
1 1/2 c. cooked, diced chicken
1/2 tsp. salt
Pepper
Melt butter in soup pot. Add flour and cook, stirring until blended.
Add 2 cups hot stock and milk and cream.
Cook slowly, stirring until thick.
Add remaining stock and chicken.
Season with salt and pepper.
Serves about 6.
I always cook some potatoes for the boys to add to the soup. Sometimes we add cooked broccoli or cauliflower. This is a quick homemade soup, especially if you use canned chicken!
