1 20 oz. can crushed pineapple (undrained)
1 small package
instant pistachio pudding
1-2 cups mini marshmallows
1 12-16 oz. tub of
cool-whip (I use the 16 oz.)
Combine undrained pineapple and pistachio
pudding together. Stir in
cool-whip and mini marshmallows and chill.
