1 pkg. lipton onion soup mix
2 Tbl. flour
2 C. cold water
Mix dry soup mix with flour. Whisk in 1 c. cold water until well blended. Add remaining water and bring to a boil. Reduce heat and simmer uncovered for 5 minutes.
There are ALOT of onions! So, if you don't want the onions you can strain the gravy.
I added canned mushrooms to the gravy and served it over hamburger patties with mashed potatoes... it was really good!
